Richard Maxwell Cavanaugh

Current

• Bartender at Stone Balloon Wine House

Past

• HIP Intern at MGM MIRAGE
• HIP Intern at MGM Grand
• Seasonal Employee at Soundview Catering

• Food and Beverage Intern at Le Parker Meridien

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Education

• University of Delaware

Connections

31 connections

Industry

Hospitality

Richard Maxwell Cavanaugh’s Summary

I will be graduating from the University of Delaware in the spring of 2009 and look to enter the hospitality field. I have work experience primarily in food and beverage operations as well in hotels. I hope to work in a major metropolitan area after school in front of house operations. In the future, I hope to work internationally in developing markets such as China and India. I enjoy fast paced environments and look forward to entering the workforce after graduation.

Richard Maxwell Cavanaugh’s Specialties:

Food and beverage management, hospitality technology, web-based marketing for the hospitality industry, management in union environment

Richard Maxwell Cavanaugh’s Experience

• Bartender

  Stone Balloon Wine House

  (Hospitality industry)

  March 2009 — Present (9 months)

  Bartend at wine bar and restaurant.

• HIP Intern

  MGM MIRAGE

  (Public Company; 10,001 or more employees; MGM; Gambling & Casinos industry)

  2008 — 2008 (less than a year)

• HIP Intern

  MGM Grand

  (Hospitality industry)

  2008 — 2008 (less than a year)

  Interned with the F/B department. Split time between Room Service and the restaurant Fiamma Las Vegas. Assisted managers in daily duties and running operations. Worked on inventory control projects as well as automated Excel scheduling tools for multi-operation management pool.

• Seasonal Employee

  Soundview Catering

  (Privately Held; 11-50 employees; Hospitality industry)

  2006 — 2008 (2 years )

• Food and Beverage Intern

  Le Parker Meridien

  (Privately Held; 10,001 or more employees; Hospitality industry)

  June 2007 — August 2007 (3 months)

  Managed room service department as well as working in the banquet and restaurant operations.

Richard Maxwell Cavanaugh’s Education

• University of Delaware

  BS , Hotel, Restaurant, and Institutional Management , 2005 — 2009

  Will graduate with Certificate of Business fundamentals and Certificate of Hospitality Technology

  Activities and Societies:

  HSMAI, Men's Crew Team, AH&LA

Additional Information

Richard Maxwell Cavanaugh’s Interests:

Culinary Arts, Hospitality IT, Marketing, Gaming Industry

Richard Maxwell Cavanaugh’s Groups:

HSMAI

•    MGMMIRAGE Alumni
•    Hospitality Sales and Marketing Association International: University of Delaware Student Chapter

Richard Maxwell Cavanaugh’s Honors:

2007-2008 2nd Team Academic All-American in the sport of rowing

Richard Maxwell Cavanaugh’s Contact Settings

Interested In:

• career opportunities
• new ventures
• reference requests
• getting back in touch