Rick Gresh
Executive Chef at David Burkes Primehouse & The James Hotel
- Location
- Greater Chicago Area
- Industry
- Restaurants
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Rick Gresh's Overview
- Current
-
- Executive Chef at David Burkes Primehouse & The James Hotel
- Education
-
- Culinary Institute of America
- Connections
-
402 connections
- Websites
Rick Gresh's Experience
Rick Gresh's Skills & Expertise
- Food Cost
- Culinary
- Menu Creation
- Menu Design
- Recipes
- Menu Development
- Cuisine
- Fine Dining
- Restaurant Management
- Gourmet
- Pastry
- Sanitation
- Cooking
- Banquets
- Catering
- Food Service
- Restaurants
- Food & Beverage
- Wine
- Food
- Food Safety
- Guest Satisfaction
- Ingredients
- Food Industry
- Hospitality Management
- Meat
- Food Writing
- Hospitality
- Hospitality Industry
- Cakes
- Pre-opening
- Hotels
- Cost Control
- Staff Training
- Private Events
- Bakery
- Guest Service
- Weddings
- Hiring
- Special Events
- Inventory Management
- Hotel Management
- Purchasing
- P&L
- Scheduling
- Profit
- Event Management
- Event Planning
- Budgeting
- Italian
Rick Gresh's Education
Culinary Institute of America
1993 – 1995
Rick Gresh's Additional Information
- Websites:
Contact Rick for:
- career opportunities
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