
Director of Operations
Greater San Diego Area

Director of Operations
Greater San Diego Area
Operations professional with substantial experience in multi-site restaurant management. Operations skill sets include: financial and productivity management, construction, vendor, volunteer, and contract management, physical security, information technology and end-user tech support. Significant experience also in coaching, training, interviewing, and investigations.
(Non-Profit Organization Management industry)
November 2006 — Present (3 years 1 month)
Responsible for building operations, vendor and contract management, safety and security, and IT.
(Public Company; 10,001 or more employees; YUM; Restaurants industry)
June 1990 — November 2006 (16 years 6 months)
Full P&L and operations responsibility for multiple restaurants.
(Public Company; 10,001 or more employees; Restaurants industry)
2002 — 2004 (2 years )
Full P&L and operations responsibility for multiple locations.
BA , Hotel/Restaurant Administration , 1986 — 1990
National Association of Church Facility Managers