Rebecca Leaverton

Current

• Independent Sales Representative at Avon / Mark.

Past

• Sales Representative at Sunfood Nutrition
• Deli Service / Cashier at Mother's Market and Kitchen

Education

• California State University-Fullerton
• Orange Coast College

Connections

1 connection

Industry

Health, Wellness and Fitness

Rebecca Leaverton’s Summary

Rebecca Leaverton’s Specialties:

Certified Raw / Living-Foods Chef, Lifestyle Coach and Living-Foods Nutrition Specialist, Raw-food product development, Commercial photography,

Rebecca Leaverton’s Experience

• Independent Sales Representative

  Avon / Mark.

  (Public Company; 10,001 or more employees; AVP; Cosmetics industry)

  February 2008 — Present (1 year 10 months)

  Recruiting, Training, and Mentoring; helping entrepreneurs build their own Avon business.
  
  Sales of Avon and Mark products. Including cosmetics, skin-care, clothing, accessories, and household items.
  
  Marketing of my Avon sales and leadership business. I am always discovering new and innovative ways to bring the excitement of Avon products, and the Avon business opportunity to others.

• Sales Representative

  Sunfood Nutrition

  (Consumer Goods industry)

  2002 — 2004 (2 years )

  Telephone sales for the world's premier raw (living) food and superfood company.
  
  Establish and manage wholesale accounts for distributors.
  
  Provide information to customers on the benefits of a healthy lifestyle, and giving examples and suggestions/ideas as such.
  
  Troubleshooting of telephone, computer and electronic issues; Helping web developer to debug new computer system & website.
  
  Extensive travel with the company and it's leading members; photography for both David Wolfe and The Healing Waters Band.
  
  Commercial photography for Sunfood Nutrition.

• Deli Service / Cashier

  Mother's Market and Kitchen

  (Retail industry)

  2001 — 2002 (1 year )

  Establishing rapport and building of relationships with customers and sellers.
  
  Cleaning, organization, display of deli items, and service of these and any "to-go" items (from restaurant or juice-bar) to customers. Management of cash register for these orders.
  
  Packaging and labeling of in-store made and "home-made" items for presentation in self-serve cold case and bakery display. Proper management of expired product in all areas surrounding the deli.

Rebecca Leaverton’s Education

• California State University-Fullerton

  B.A. , Psychology , 1998 — 2001

• Orange Coast College

  A.A. , 1995 — 1997

Additional Information

Rebecca Leaverton’s Interests:

Photography, Yoga, Blogging, Social Networking, Raw/Living Foods, Alternative Health, Lifehacking, Fitness, Research, Beta Testing, Technology

Rebecca Leaverton’s Groups:

Southern Oregon Raw & Living, Southern Oregon Yoga

Rebecca Leaverton’s Contact Settings

Interested In:

• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch