Rebecca Leaverton

Rebecca Leaverton

Living Foods Chef, Social Media Marketing Consultant

Medford, Oregon Area

Current
Past
  • Sales Representative at Sunfood Nutrition
  • Deli Service / Cashier at Mother's Market and Kitchen
Education
  • California State University-Fullerton
  • Orange Coast College
Connections
1 connection
Industry
Health, Wellness and Fitness

Rebecca Leaverton’s Summary

Rebecca Leaverton’s Specialties:

Certified Raw / Living-Foods Chef, Lifestyle Coach and Living-Foods Nutrition Specialist, Raw-food product development, Commercial photography,


Rebecca Leaverton’s Experience

  • Independent Sales Representative

    Avon / Mark.

    (Public Company; 10,001 or more employees; AVP; Cosmetics industry)

    February 2008Present (1 year 10 months)

    Recruiting, Training, and Mentoring; helping entrepreneurs build their own Avon business.

    Sales of Avon and Mark products. Including cosmetics, skin-care, clothing, accessories, and household items.

    Marketing of my Avon sales and leadership business. I am always discovering new and innovative ways to bring the excitement of Avon products, and the Avon business opportunity to others.

  • Sales Representative

    Sunfood Nutrition

    (Consumer Goods industry)

    20022004 (2 years )

    Telephone sales for the world's premier raw (living) food and superfood company.

    Establish and manage wholesale accounts for distributors.

    Provide information to customers on the benefits of a healthy lifestyle, and giving examples and suggestions/ideas as such.

    Troubleshooting of telephone, computer and electronic issues; Helping web developer to debug new computer system & website.

    Extensive travel with the company and it's leading members; photography for both David Wolfe and The Healing Waters Band.

    Commercial photography for Sunfood Nutrition.

  • Deli Service / Cashier

    Mother's Market and Kitchen

    (Retail industry)

    20012002 (1 year )

    Establishing rapport and building of relationships with customers and sellers.

    Cleaning, organization, display of deli items, and service of these and any "to-go" items (from restaurant or juice-bar) to customers. Management of cash register for these orders.

    Packaging and labeling of in-store made and "home-made" items for presentation in self-serve cold case and bakery display. Proper management of expired product in all areas surrounding the deli.


Rebecca Leaverton’s Education

  • California State University-Fullerton

    B.A. , Psychology , 19982001

  • Orange Coast College

    A.A. , 19951997


Additional Information

Rebecca Leaverton’s Interests:

Photography, Yoga, Blogging, Social Networking, Raw/Living Foods, Alternative Health, Lifehacking, Fitness, Research, Beta Testing, Technology

Rebecca Leaverton’s Groups:

Southern Oregon Raw & Living, Southern Oregon Yoga


Rebecca Leaverton’s Contact Settings

Interested In:

  • job inquiries
  • expertise requests
  • business deals
  • reference requests
  • getting back in touch

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