
waiter at Disneyland Resort Paris
Paris Area, France

waiter at Disneyland Resort Paris
Paris Area, France
My experience: after a "real" career back to where I belong to and are happy in: the restauration. Making people satisfied and kids happy is the best you can do - all other things will come later..
My goals: Improving Spanish and Italian, dealing better with difficult (pardon, challenging) guests and collegues, making more people happy and relaxed with my chairmassages and make fantastic photos.
Speaking 6 languages (all with an accent), dealing with kids, "feeling" a table, VBA, ASP, Photoshop
(Public Company; Hospitality industry)
June 2006 — Present (3 years 2 months)
Restaurant Inventions in Disneyland Hotel
(Hospitality industry)
1997 — 2006 (9 years)
(Hospitality industry)
2004 — 2006 (2 years)
Waiter for a lot of companies in the Netherlands like Papendal, Studio21/Martinair Partyservice and Maison van den Boer
(Public Company; 11-50 employees; Food & Beverages industry)
September 2001 — August 2004 (3 years)
Everything dealing about Quality, Environment, Safety and Health
(Hospitality industry)
August 1996 — August 2001 (5 years 1 month)
Uitzendkracht in de horeca voor Musis Sacrum, Schouwburg en Eusebiuskerk, Gelredome (MPS), Residence Roosendael, Koetshuis Rhenen allen in en om Arnhem
BSc , Quality management for Food and Beverages , 1997 — 2001
photography, (chair)massage, internet