Pierre Verdellet

Current

Senior Consultant at R&D Food Consulting

Past

R&D Director at Marie groupe UNIQ
R&D and Quality Mgr at Masterfoods

Education

Institut national polytechnique de Toulouse
Université Paul Sabatier (Toulouse III)

Recommended

14 people have recommended Pierre

Connections

128 connections

Industry

Consumer Goods

Websites

My Company

Pierre Verdellet’s Summary

Innovation, Management of Innovation, Food Technology, Nutrition, R&D and Quality, Biotech, Chocolate, Ice Cream, Can, Biscuit, Ready Meal, Spread,

Member of AOCS, ISSFAL, PDMA, Eurofed lipid,

in France : Institut Francais de la Nutrition, Groupe de recherche sur le veillissement (GRIVES), ....

Pierre Verdellet’s Specialties:

Innovation, Management of Innovation, Food Technology, Nutrition, R&D and Quality, Biotech, Chocolate, Ice Cream, Can, Biscuit, Ready Meal, Spread,

Pierre Verdellet’s Experience

Senior Consultant

R&D Food Consulting

(Privately Held; 1-10 employees; Food & Beverages industry)

March 2007 — Present (2 years 5 months)

Consultant in Food R&D and Innovation, Manage Research Programs, Expert in R&D Strategy and Organization, Advice in management of Innovation, Technology Transfer.
R&D Director

Marie groupe UNIQ

(Public Company; 5001-10,000 employees; Food & Beverages industry)

March 2003 — March 2007 (4 years 1 month)

R&D Quality Director for South Europe Uniq,
R&D and Quality Mgr

Masterfoods

(Public Company; 10,001 or more employees; Consumer Goods industry)

January 1991 — March 2003 (12 years 3 months)

Technical Services Mgr Doveurope (Ice Cream) and Mars Haguenau (Mars, M&M's, Milky Way)
Quality in Distribution Mgr Snackfood Europe
M&M's Technical Brand Manager
Bite Size and Ice Cream Innovation Leader for Snackfood Europe

Pierre Verdellet’s Education

Institut national polytechnique de Toulouse

Ingénieur Agronome , Food science and Technology , 1981 — 1983
Université Paul Sabatier (Toulouse III)

Msc , Molecular Biology, Physiology, , 1977 — 1981