Director of Food & Beverage at The Renaissance Las Vegas Hotel
Las Vegas, Nevada Area
Director of Food & Beverage at The Renaissance Las Vegas Hotel
Las Vegas, Nevada Area
Experienced in fine dining service techniques; beverage training and program organization; restaurant design and layout; bar design and layout; menu development and design; uniform design and creation; restaurant marketing and PR; Customer service training and development.
Food & Beverage, Service Training, Customer Relations, Hotel Operations
(Hospitality industry)
May 2009 — Present (7 months)
(Hospitality industry)
August 2008 — Present (1 year 4 months)
Offering preferred service training / operations expertise / management development programs in the food & beverage and hospitality industry.
(Gambling & Casinos industry)
October 2007 — August 2008 (11 months)
(Hospitality industry)
January 2006 — April 2007 (1 year 4 months)
(Public Company; 10,001 or more employees; MGM; Gambling & Casinos industry)
March 2001 — November 2006 (5 years 9 months)
(Hospitality industry)
1998 — 1999 (1 year )
Art / Graphic Arts 1981 — 1983
1978 — 1980
Management Training / Dining Room Techniques / Beverage Mixology / Bar Design
Associate Member - Foodservice Consultants Society International
ServSafe Instructor Certified
Member USBG.
Chaine de Rotisseur Maitre d'Hotel
The Best of New York - millenium 2000 edition New York Magazine 'Best Cocktail Menu'.
Higher Certificate Award from the WSET (Wine & Spirits Education Trust) - London