Marketing and Community Relations Specialist
Greater Seattle Area
Marketing and Community Relations Specialist
Greater Seattle Area
(Public Company; 10,001 or more employees; WFMI; Supermarkets industry)
October 2008 — Present (1 year 2 months)
(Hospitality industry)
March 2004 — Present (5 years 9 months)
Delightful bites, memorable meals. Catering by Mary Crowe features a global perspective on food while sourcing ingredients close to home. Special emphasis is placed on organic, local and well-being; nibbles are sophisticated or kitsch as the occasion calls for.
(Writing and Editing industry)
February 2004 — Present (5 years 10 months)
Independent restaurant critic, articles appearing in The Korea Times, The Korea Herald, K-Scene Magazine. Travel writing specializing in Asia appearing in The Seoul Times and K-Scene Magazine. Contributor to "Korea Up Close: Photographic Encounters by Foreigner Visitors".
Recipe testing for local cookbook author Cynthia Nims, recipe editing and testing for Whold Food Salude Culinary Director Whole Foods.
(Food & Beverages industry)
January 2008 — November 2008 (11 months)
Executive Assistant Creative for food, beverage and menu development creative firm, primarily focused on PR, food and beverage ideation, content development for blog, radio program, speaking engagements, and trade journal articles. Interested primarily in content development and recipe development, ultimately to inspire readers and customers take pleasure in eating, drinking, and entertaining. Also fostering an interest in gourmet retail food
AAS , Culinary Arts , 2007 — 2008
BA , Asian Art and Culture , 1996 — 2000
Women Chefs and Restaurateurs
Slow Food Seattle
Chefs Collaborative
IACP