mary crowe

Marketing and Community Relations Specialist

Greater Seattle Area

Current
  • Marketing/Community Relations Specialist at Whole Foods Market
  • Owner at Catering By Mary Crowe
  • Freelance Writer, Recipe Tester and Editor at Eat Your Words
Past
  • Executive Assistant Creative at Kathy Casey Food Studios
Education
  • Seattle Central Community College
  • The Evergreen State College
Connections
72 connections
Industry
Marketing and Advertising
Websites

mary crowe’s Experience

  • Marketing/Community Relations Specialist

    Whole Foods Market

    (Public Company; 10,001 or more employees; WFMI; Supermarkets industry)

    October 2008Present (1 year 2 months)

  • Owner

    Catering By Mary Crowe

    (Hospitality industry)

    March 2004Present (5 years 9 months)

    Delightful bites, memorable meals. Catering by Mary Crowe features a global perspective on food while sourcing ingredients close to home. Special emphasis is placed on organic, local and well-being; nibbles are sophisticated or kitsch as the occasion calls for.

  • Freelance Writer, Recipe Tester and Editor

    Eat Your Words

    (Writing and Editing industry)

    February 2004Present (5 years 10 months)

    Independent restaurant critic, articles appearing in The Korea Times, The Korea Herald, K-Scene Magazine. Travel writing specializing in Asia appearing in The Seoul Times and K-Scene Magazine. Contributor to "Korea Up Close: Photographic Encounters by Foreigner Visitors".

    Recipe testing for local cookbook author Cynthia Nims, recipe editing and testing for Whold Food Salude Culinary Director Whole Foods.

  • Executive Assistant Creative

    Kathy Casey Food Studios

    (Food & Beverages industry)

    January 2008November 2008 (11 months)

    Executive Assistant Creative for food, beverage and menu development creative firm, primarily focused on PR, food and beverage ideation, content development for blog, radio program, speaking engagements, and trade journal articles. Interested primarily in content development and recipe development, ultimately to inspire readers and customers take pleasure in eating, drinking, and entertaining. Also fostering an interest in gourmet retail food


mary crowe’s Education

  • Seattle Central Community College

    AAS , Culinary Arts , 20072008

  • The Evergreen State College

    BA , Asian Art and Culture , 19962000


Additional Information

mary crowe’s Websites:

mary crowe’s Groups:

Women Chefs and Restaurateurs
Slow Food Seattle
Chefs Collaborative
IACP

  •    Slow Food

mary crowe’s Contact Settings

Interested In:

  • consulting offers
  • job inquiries
  • expertise requests
  • reference requests
  • getting back in touch

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