
Managing Director at Innovative Food Consulting: Since 1972
Kiel Area, Germany

Managing Director at Innovative Food Consulting: Since 1972
Kiel Area, Germany
We are your partner for specialised processes in the food branch and offer strategic consulting for procurement and sales management.
Why are we innovative? Usually, companies search for clients with problems, which match the solutions they offer. Instead, we create individual solutions that perfectly match your problems and manage each challenge for your economic advantage.
Furthermore we can provide access in particular in Western Europe, the Middle East, Turkey, Russia and Japan. In addition to regional and cultural knowledge of each market, we can assist you in accessing foreign markets while maintaining financial viability.
Sales consulting, procurement consulting, market analysis, business development, development of food concepts, intercultural training
(Food & Beverages industry)
March 2007 — Present (2 years 5 months)
We are your strategic consultant for specialised processes in the Food Service Branch. As your outsourcing partner you can rely upon years of experience and extensive networks for acquisition & distribution management as well as the conception of new and innovative food concepts.
Why are we innovative? Usually, companies search for clients with problems which match the solutions they offer. Instead, we create individual solutions that perfectly match your problems and manage each challenge for your economic advantage… We manage your processes.
We give you access to worldwide resources and allow you to participate in the global market. As your global partner we can provide access to large international networks with local contacts in each region, in particular in the Middle East, Turkey, Russia and Japan. In addition to regional and cultural knowledge of each market, we can assist you in accessing foreign markets while maintaining financial viability.
(Privately Held; 501-1000 employees; Food & Beverages industry)
July 2006 — December 2006 (6 months)
(Public Company; 201-500 employees; Food & Beverages industry)
March 1999 — June 2006 (7 years 4 months)
(Privately Held; 11-50 employees; Food Production industry)
September 1998 — February 1999 (6 months)
(Privately Held; 51-200 employees; Food & Beverages industry)
January 1996 — May 1997 (1 year 5 months)
Master , Master of bakery , 1998 — 1998