
Senior Vice President / Chief Marketing Officer at Real Mex Restaurants
Orange County, California Area

Senior Vice President / Chief Marketing Officer at Real Mex Restaurants
Orange County, California Area
Veteran marketing, public relations and product development professional with wide experience in several segments of the restaurant industry - fast casual, family and casual segments.
Have been active on many boards and advisory councils of restaurant related companies and boards and have spoken and sat on panels at many national meetings.
Brand marketing, traditional marketing, public relations, menu engineering and product development.
(Privately Held; Restaurants industry)
July 2009 — Present (5 months)
Overseeing all brand and marketing efforts for the family of Real Mex Restaurants (El Torito, Chevys, Acapulco, El Torito Grill, Casa Gallardo, Who Song & Larry's, Las Brisas).
(Privately Held; Restaurants industry)
July 2008 — July 2009 (1 year 1 month)
Daphne's Greek Cafe is a independently owned chain of fast casual Greek restaurants headquartered in San Diego (La Jolla), California. Presently Daphne's Greek Cafe has 81 restaurants in CA, AZ, OR, WA and CO.
(Restaurants industry)
October 2004 — July 2008 (3 years 10 months)
Mimi's Cafe is a collection of upscale casual dining restaurants headquartered in Tustin, California and owned by Bob Evans Farms out of Columbus, Ohio. Responsibilities included marketing, public relations, managing product development system and overseeing wine and spirits program.
(Restaurants industry)
June 2000 — October 2004 (4 years 5 months)
Oversaw marketing and public relations for this 1940's themed concept.
(Restaurants industry)
1996 — 2000 (4 years )
Oversaw all elements of brand marketing including product development, research & development, branding, menu and POP creation, vendor relations, etc. Won Restaurant Business Magazine's Menu Strategist Award for Family Dining.
(Restaurants industry)
1986 — 1993 (7 years )
Supervised all marketing and public relations initiatives, product development and the beer, wine and full bar programs. Famous Restaurants included 33 Garcia's Mexican Restaurants in 13 states and the Famous Pacific Fish Company restaurants.
(Restaurants industry)
1977 — 1986 (9 years )
Oversaw all marketing and public relations; supervised an eight person department.
Marketing Executives Group