Research Fellow at Harvard School of Public Health
Greater Boston Area
Research Fellow at Harvard School of Public Health
Greater Boston Area
(Research industry)
2009 — Present (less than a year)
(Educational Institution; 1001-5000 employees; HSPH; Research industry)
June 2007 — Present (2 years 2 months)
• Trans fatty acids and body weight—epidemiological research. Responsible for the entire process: designing and writing of statistical programs and conducting analyses. Paper in process of publication.
• Conjugated linoleic acid and myocardial infarction—epidemiological research. Responsible for the entire process: designing and writing of statistical programs and conducting analyses.
10/2007- present Web assistant—Editorial and Production
Assisted in producing and editing the Nutrition Source web site from the Nutrition Department at Harvard School of Public Health.
Responsible for graphic design and performing background research.
www.hsph.harvard.edu/nutritionsource
(Government Agency; 1001-5000 employees; International Affairs industry)
January 2008 — April 2008 (4 months)
Writer — Background Review Report for joint WHO/FAO Expert Consultation on Fat and Fatty Acid Requirements,
Food and Agriculture Organization of the United Nations (FAO)
As first author responsible for leading the project, collecting data from international bodies and writing the report. The report provides a review of international recommendations and criteria for fat and fatty acid requirements and discusses the strengths and benefits of the criteria.
Master of Science , Nutrition and Health, Nutritional physiology, Epidemiology , 2004 — 2007
Bachelor of Science , Nutrition and health, major: Nutritional Physiology , 2002 — 2004
Nutrition, Nutritional physiology, Nutritional epidemiology, Health Communication and Mass media
Harvard School of Public Health