
Specialty Foods Chef at Wild Salmon Seafood Market
Greater Seattle Area

Specialty Foods Chef at Wild Salmon Seafood Market
Greater Seattle Area
Large and small kitchen management, small business operations, community organizing, freelance writing and recipe testing, teaching culinary skills, line cooking. I'd ultimately like to be involved in a long-term project that helps implement a sustainability program for King county's public services.
Whole foods, local/seasonal food sourcing, dietary restrictions, budget-friendly cooking, Mediterranean food, vegetarian, meat and seafood.
(Privately Held; Supermarkets industry)
November 2008 — Present (1 year 1 month)
(Food & Beverages industry)
September 2008 — Present (1 year 3 months)
(Food Production industry)
July 2008 — Present (1 year 5 months)
(Food Production industry)
March 2007 — Present (2 years 9 months)
certificate , culinary arts , 1997 — 1999
1991 — 1996
Cooking, eating, writing, thinking.
Chefs' Collaborative, Sustainable Ballard, Seattle Tilth, Puget Sound Personal Chef Association, Operation Frontline