Kasper Visser

Current

• Kasper at Looking for Hospitality projects

Past

• Director of Relaxing at Vacation in Latin America
• General Manager at White & Case LLP, New York
• Manager Catering Services at White & Case LLP, New York

• Interim Hospitality Manager at Technical University Eindhoven
• General Manager / Pre Opening Manager at La Résidence Hotel / Shell Headquarters The Hague
• Director of Food and Beverage at De Ruwenberg
• Food & Beverage Manager at Golden Tulip Green Park Hotel
• Operations Manager at Restaurant Bios Food & Wines
• Operations Manager at Restaurant & Business Centre de Nonnerie
• Management Trainee at Hotel InterContinental Miami

see less...

7 more...

Education

• Hotel Management School Leeuwarden (NL)
• Senior Hotel and Catering School Wageningen (NL)

Connections

376 connections

Industry

Hospitality

Websites

• Restaurant El Bulli
• Restaurant De Beleving
• Professional information

Kasper Visser’s Summary

Always looking for Opportunities & Challenges
Focused on Guest Services
Create professional culture and environment
Team player and motivator
Organized, structured and loyal personality
Clear overview

Kasper Visser’s Specialties:

Guest Services and Satisfaction
Expert in Food & Beverage Cost Control

Kasper Visser’s Experience

• Kasper

  Looking for Hospitality projects

  (Hospitality industry)

  April 2009 — Present (4 months)

• Director of Relaxing

  Vacation in Latin America

  (Leisure, Travel & Tourism industry)

  February 2009 — April 2009 (3 months)

  Argentina, Chile, Brasil, Peru and Mexico

• General Manager

  White & Case LLP, New York

  (Partnership; Law Practice industry)

  May 2008 — February 2009 (10 months)

• Manager Catering Services

  White & Case LLP, New York

  (Partnership; 1001-5000 employees; Law Practice industry)

  December 2006 — May 2008 (1 year 6 months)

• Interim Hospitality Manager

  Technical University Eindhoven

  (Educational Institution; 1001-5000 employees; Research industry)

  March 2006 — December 2006 (10 months)

• General Manager / Pre Opening Manager

  La Résidence Hotel / Shell Headquarters The Hague

  (Hospitality industry)

  July 2005 — March 2006 (9 months)

• Director of Food and Beverage

  De Ruwenberg

  (Hospitality industry)

  October 2003 — July 2005 (1 year 10 months)

• Food & Beverage Manager

  Golden Tulip Green Park Hotel

  (Hospitality industry)

  February 2002 — October 2003 (1 year 9 months)

• Operations Manager

  Restaurant Bios Food & Wines

  (Hospitality industry)

  August 2001 — February 2002 (7 months)

• Operations Manager

  Restaurant & Business Centre de Nonnerie

  (Hospitality industry)

  March 1999 — August 2001 (2 years 6 months)

• Management Trainee

  Hotel InterContinental Miami

  (Hospitality industry)

  February 1998 — March 1999 (1 year 2 months)

Kasper Visser’s Education

• Hotel Management School Leeuwarden (NL)

  Bachelors Degree , Service Management , 1994 — 2000

  Activities and Societies:

  Wine Tour Committee, Event Committee, Culinary Club, Fraternity LHP

• Senior Hotel and Catering School Wageningen (NL)

  Associates Degree , Hospitality , 1989 — 1993

Additional Information

Kasper Visser’s Websites:

• Restaurant El Bulli
• Restaurant De Beleving
• Professional information

Kasper Visser’s Interests:

Culinary arts, Ferran Adria, El Bulli, Skiing, Soccer,

Kasper Visser’s Groups:

•    Alumni Stenden University (Hotel Management)
•    Foodies
•    HoteLIers
•    Starbucks' Enthusiasts
•    The Netherlands
•    NEW YORK CITY
•    Dutch professionals working abroad
•    White & Case LLP
•    All Food, Beverage, Hospitality, Hotels, Restaurants, Culinary, Catering, Coffee, QSR Professionals
•    Hotelschool Wageningen
•    LHP
•    Food Inspiration

Kasper Visser’s Contact Settings

Interested In:

• career opportunities
• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch