Owner, Chez Bay Gourmet Corporation
Raleigh-Durham, North Carolina Area
Owner, Chez Bay Gourmet Corporation
Raleigh-Durham, North Carolina Area
- Executive Chef; Kitchen Management, Course Development, Original Menus and Recipes
- Management consulting, Accounting, Database, Website Development
- Entrepreneur - Founded/Partner in the following enterprises:
Pacifix Financial - Management Consulting
Oberon Bar and Restaurant - General Partner
Chez Bay Gourmet Cooking School - Executive Chef and President
Preferred Chef Services - Culinary Consulting Firm; Culinary Seminars and Training
- Experience in accounting/tax/audit; culinary/baking/catering; business information systems/websites/databases; Human Resources/Organizational Development/Mentoring/Coaching; General/Quick-Study/Troubleshooter; Ideas/Big-Picture Visionary but can handle details too.
(Privately Held; 1-10 employees; Food & Beverages industry)
January 2002 — Present (6 years 9 months)
Executive Chef and President of the following:
Chez Bay Gourmet Cooking School
Cooking Camp at Chez Bay Gourmet
Cuisine-Team Company
Preferred Chef Services
Business of Cooking
(Public Company; Food & Beverages industry)
1999 — 2001 (2 years)
(Privately Held; 1-10 employees; Management Consulting industry)
January 1996 — September 2001 (5 years 9 months)
(Non-Profit; 10,001 or more employees; Hospital & Health Care industry)
1996 — 2001 (5 years)
(Privately Held; 51-200 employees; Staffing and Recruiting industry)
2000 — 2001 (1 year)
(Food & Beverages industry)
1996 — 2001 (5 years)
(Food & Beverages industry)
1999 — 2000 (1 year)
(Public Company; 10,001 or more employees; RHI; Staffing and Recruiting industry)
1997 — 1999 (2 years)
(Public Company; 10,001 or more employees; RHI; Staffing and Recruiting industry)
1997 — 1998 (1 year)
(Public Company; 10,001 or more employees; ABB; Electrical/Electronic Manufacturing industry)
July 1989 — January 1996 (6 years 7 months)
(Privately Held; 51-200 employees; Telecommunications industry)
1993 — 1996 (3 years)
(Partnership; 51-200 employees; Accounting industry)
1988 — 1989 (1 year)
Certificate - Fluency in French, French, 1997 — 1997
www.bls-frenchcourses.com
Culinary Certificate, Classic French Cuisine, 1997 — 1997
http://www.institutpaulbocuse.com/
1982 — 1985
French 1984 — 1984
MAX, Alliance Francaise, Triangle Sheltie Rescue, Pleasant Hill Neighborhood