President, Restaurant Coaching Solutions™
Dallas/Fort Worth Area
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- President at Restaurant Coaching Solutions™
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Jeffrey Summers’s Summary
I am the President of Restaurant Coaching Solutions™. RCS is the most hands-on, real world hospitality Coaching of its kind.
I use my 26+ years of combined Restaurant and Hospitality Industry experience in the areas of Operations, Culinary, Marketing, Accounting, Design & Engineering, Buying & Selling as well as Unit, Multi-Unit, Executive Management and Ownership, to create and deliver results driven systems and solutions exclusively for independent restaurant owners, operators and managers.
The Restaurant Coaching Solutions™ philosophy is one of creating pro-active and realistic real-world approaches to the food and beverage business that allows owners and operators to be able to effectively work on their business and not just in it! This creates a much more solid base from which to drive growth in terms of guest counts and bottom-line profits!
The biggest piece of the puzzle lacking from most of the operators I coach or visit around the country (besides a lack of uniqueness!) is the lack of knowledge about systems and how much the restaurant business is a modern business entity with real business models from which to derive a base for operating a profitable enterprise. The successful restaurant owner knows this, the chains certainly know this. Isn't it about time you started doing this professionally instead of day-by-day and fire-by-fire?
Jeffrey Summers’s Specialties:
I offer Nation-wide, On & Off-site Training Workshops, One-On-One Personal Coaching, Menu Engineering, New Store Openings, Business and Marketing plans, Staff and Manager Training Programs, support resources and programs as well as a whole host of other services and products customized to fit any venue; Fast Food, QSR, Casual Full-Service, Fine Dining, Club settings, Hotel F&B, Country Clubs and Caterers.
We guarantee our work! Call me for a free consultation at 877-535-2324.
