
Owner, In The Mood for Food
San Francisco Bay Area

Owner, In The Mood for Food
San Francisco Bay Area
many years of experience of creating healthy and delicious menus from local ingredients.
a highly creative and unique approach to Asian ingredients
(Food Production industry)
Currently holds this position
(Sole Proprietorship; 1-10 employees; Food Production industry)
2004 — Present (5 years)
Gourmet cuisine! Local, seasonal, sustainable approach to food. Everything is homemade; we make our own tempeh from a variety of non GMO beans and grains, our own soymilk, rice milk, coconut milk, tofu, noodles and a variety of other ingredients.
Personal chef and catering throughout the San Francisco Bay Area and beyond.
Also offer monthly cooking classes and a monthly series of dinner/concerts pairing food with world class musicians.
all organic, all vegan, all good
(Self-Employed; Myself Only; Music industry)
1996 — Present (13 years)
shakuhachi player and teacher
Ethnomusicology 1999 — 2003
BA , anthropology , 1985 — 1988
vegetarian and vegan cuisine, organic gardening and farming, new music, world music
numerous grants from Meet the Composer