
Expert research Hotel-management at Saxion
Utrecht Area, Netherlands

Expert research Hotel-management at Saxion
Utrecht Area, Netherlands
Operations Management in a 5(*****)-star hotel.
Food & Beverage Management in 3-, 4- and 5-star Hotel, as wel as in a Conference Hotel.
Project Manager of International Events concerning Food & Beverage
Lecturer in Event Management, Gastronomic Development and Entepreneurship
Instructor in Business Manners, Hospitality Skills and Etiquette
Customer Relations, Customer Focus, Yield Management, Menu Engeneering