Judy Doherty

Current

• President at Food and Health Communications, Inc.

Past

• Consulting Chef at Williamson Hospitality
• Research and Development at Nutrio
• Special Publishing Project at DuPont

• Consulting Chef at Princess House
• Consultant for foodservice and published book at Pritikin Longevity Center
• Executive Pastry Chef Hyatt Regency Scottsdale at Gainey Ranch at Hyatt Hotels
• Executive Pastry Chef Hyatt Regency Westshore at Hyatt Hotels
• Executive Pastry Chef at Tucson Country Club

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Education

• Culinary Institute of America
• International Pastry Art and Design
• Ewald Notter ZuckerDecor Schule

• Fachschule Richemont
• Culinary Institute of America

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2 more...

Recommended

7 people have recommended Judy

Connections

414 connections

Industry

Publishing

Judy Doherty’s Summary

Publisher of premier nutrition education materials; consulting chef for wellness programs, authors and private corporations.

Judy Doherty’s Specialties:

Research and development for healthy cooking, shopping and eating. Publication of posters, DVDs, presentations, and curriculum for nutrition education. Work with cookbook authors to test recipes and provide photographs and clipart; develop nutrition facts labels for private chefs; custom materials for corporate wellness and weight loss programs.

Judy Doherty’s Experience

• President

  Food and Health Communications, Inc.

  (Publishing industry)

  June 1993 — Present (16 years 6 months)

  Publisher of premier nutrition education materials at foodandhealth.com

• Consulting Chef

  Williamson Hospitality

  (Food & Beverages industry)

  2004 — 2005 (1 year )

  Smarty Foods Program - provided posters, food photos and presentations for corporate wellness programs for student dining

• Research and Development

  Nutrio

  (Hospital & Health Care industry)

  2004 — 2004 (less than a year)

  Develop over 800 recipes for diabetes care provider

• Special Publishing Project

  DuPont

  (Public Company; 10,001 or more employees; DD; Chemicals industry)

  1999 — 2000 (1 year )

  Work with Director of Wellness to provide recipes and photoshoot for soy products for DuPont and WebMd.com

• Consulting Chef

  Princess House

  (Privately Held; 51-200 employees; Consumer Goods industry)

  1996 — 1999 (3 years )

  Designed recipes for new cookware; created presentations and cooking demonstrations for new products each year for conventions for over 3000 people.

• Consultant for foodservice and published book

  Pritikin Longevity Center

  (Health, Wellness and Fitness industry)

  1996 — 1998 (2 years )

  Work with chef and catering manager to improve food service. Provide recipes for Robert Pritikin's book Calorie Density Solution

• Executive Pastry Chef Hyatt Regency Scottsdale at Gainey Ranch

  Hyatt Hotels

  (Privately Held; 10,001 or more employees; Hospitality industry)

  August 1991 — April 1996 (4 years 9 months)

• Executive Pastry Chef Hyatt Regency Westshore

  Hyatt Hotels

  (Privately Held; 10,001 or more employees; Hospitality industry)

  September 1988 — August 1991 (3 years )

  Hyatt Regency Westshore, Tampa Florida; Hyatt Regency Scottsdale at Gainey Ranch, Scottsdale, Arizona

• Executive Pastry Chef

  Tucson Country Club

  (Hospitality industry)

  September 1982 — September 1988 (6 years 1 month)

Judy Doherty’s Education

• Culinary Institute of America

  ProChef II Certification , Culinary Arts , 1980 — 2005

• International Pastry Art and Design

  Specialty Pastry , 1989 — 1990

  Studied with Albert Kumin, pastry chef of the whitehouse, Carter admin

• Ewald Notter ZuckerDecor Schule

  Culinary Specialty , Sugar Sculpture , 1985 — 1985

• Fachschule Richemont

  Specialty Study , Master Pastry School , 1985 — 1985

• Culinary Institute of America

  AOS , Culinary Arts , 1980 — 1982

  Graduated 2nd in class with Scholastic Achievement Award

  Activities and Societies:

  American Culinary Federation, Saucier's Club

Additional Information

Judy Doherty’s Interests:

Cooking, triathlon, kayaking, cycling, outdoors, mountains, travel, camping, hiking, chocolate, music, swimming, running, snorkeling, dogs

Judy Doherty’s Groups:

Food and Culinary Professionals, American Culinary Federation, RD-USA, FNSPEC, USA Triathlon, Culinary Institute of America Alumni

•    On Startups - The Community For Entrepreneurs
•    Inbound Marketers - For Marketing Professionals
•    Specialized Information Publishers Association
•    Foodies
•    Hyatt Hotels & Resorts Alumni
•    Slow Food
•    USA Triathlon and Multisport Development
•    CIA Alumni
•    Health & Wellness Practitioners Networking Group
•    Health and Wellness Product Information Group
•    Nutrition, Wellness and Fitness
•    IDEA Health & Fitness Association
•    F&B Professionals Network
•    Creating Wellness
•    Corporate Health and Wellness (Ergonomics and more...)
•    Food, Nutrition & Dietary Supplement Labeling & Advertising
•    HEDIR - for health educators
•    Food & Beverage Communications Professionals
•    Health and Nutrition Writers
•    Foodie
•    Healthy Corporate Foodies
•    Meals Matter- for good nutrition and health
•    The American Culinary Federation
•    Culinary, Food & Beverage Professionals
•    Food and Health Communications
•    Adult Learning Think Tank

Judy Doherty’s Honors:

World Pastry Cup Team Finalist, Chef of the Year, ProChef II, 2 ACF Bronze Medals Pastry, ACF Gold Medal Hot Pastry Competition, Gold Award Newsletter on Newsletters

Judy Doherty’s Contact Settings

Interested In:

• career opportunities
• consulting offers
• new ventures
• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch