Colleen Levine

Current

• Writer/Publisher at FoodieTots.com

Connections

15 connections

Industry

Writing and Editing

Colleen Levine’s Summary

Writing about kid-friendly, eco-friendly food with an emphasis on the Chesapeake Bay Foodshed (DC/VA/MD/PA). I also write about artisanal cheeses and related topics at CheeseandChampagne.com.

Colleen Levine’s Specialties:

organic, local, seasonal and sustainable food, farmers markets, locavorism, sustainable ag, cooking, recipes, restaurant and product reviews.

Colleen Levine’s Experience

• Writer/Publisher

  FoodieTots.com

  (Food & Beverages industry)

  October 2007 — Present (2 years 2 months)

Additional Information

Colleen Levine’s Interests:

cooking, farms, farmers markets, food politics, food policy, nutrition, children, green parenting, green living, sustainability, organics

Colleen Levine’s Groups:

Friends of Farmland, Slow Food DC, FoodBuzz Featured Publisher, Green Moms Carnival, Eat Local Challenge (Oct. 2008), One Local Summer (Summer 2008)

•    LinkEds & writers
•    Green

Colleen Levine’s Honors:

Cookthink Featured Recipe, Watermelon, July 2008

Colleen Levine’s Contact Settings

Interested In:

• career opportunities
• consulting offers
• reference requests
• getting back in touch