
Independent Senior Wine and Gastronomy writer - Jury member international wine competitions
Nijmegen Area, Netherlands

Independent Senior Wine and Gastronomy writer - Jury member international wine competitions
Nijmegen Area, Netherlands
Wine & gastronomy:
12 years work as author (1 cheese encyclopedia, 2 wine encyclopedias), journalist (professional magazines NL / B), corporate & consumers copywriting for big companies like Metro group/Makro (NL) and SuperUnie (NL), wine consulting & scouting for different Dutch importers, marketing & advice for the CHR/Horeca...
1 year marketing & merchandising French wines & spirits in Dutch CHR/Horeca
10 years VRP sales wine & delicatessen (NL)
- Field & deskresearch, writing, international taster Concours Mondial de Bruxelles and more, scouting, consulting, merchandising, linking producers and purchasers, trouble shooting in international relations...
Wine specialisations: autochtonous varietals, bio/organic, biodynamic, vini veri, amforisti, ... Lesser known wine regions and countries.
Gastronomy specialisations: artisan raw milk cheese, olive oil, cured ham and other meat delicatessen, traditional and regional cooking...
(Sole Proprietorship; Myself Only; Writing and Editing industry)
June 1996 — Present (12 years 5 months)
Writing articles and books about wine & gastronomy
Specialism: wine, organic/biodynamic wine culture, autochtonous varietals, (nearly) forgotten varietals, styles and regions... raw milk artisan cheeses, delicatessen like virgin olive oil, cured Spanish and Italian ham, etc.
Helping small 'boutique' wineries (especially 'bio' / 'biodynamic) on the Dutch export market / consulting for some wine importers searching for the right quality wines ('bio' / biodynamic).
Helping wine (and delicatessen) promotion committees by translating documents from F or GB to NL...
Helping wine (and delicatessen) importers from the Netherlands / Belgium by translating documents from NL to F ...
(Privately Held; 201-500 employees; Marketing and Advertising industry)
1993 — 1993 (less than a year)
(Privately Held; 11-50 employees; Wine and Spirits industry)
1983 — 1992 (9 years)
Selling and promoting wines and some delicatessen on the Dutch market
Wine & gastronomy; Bio/organic & biodynamic; autochtonous and/or (nearly) forgotten grape varietals; artisan raw milk cheese; artisan/organic olive oil; organic/biodynamic gourmets products;
NVJ (Dutch Journalists Association)
FIJEV (International Federation of Wine writers)
Wine Writers Network
Gourmand Award 'Best 2003 Wine educative book' in English - Rest of the World - 2004 for my 'Complete Wine Encyclopedia'.
Jury member international wine competitions CMB Maastricht 2007, CMB Bordeaux 2008, CMB Provence 2008, CMB Brasil 2008, CMB Chile 2008, Terravino Israel 2008, National wine competition Georgia (Tbilisi) 2006