
at Mission Hills Golf Club
China

at Mission Hills Golf Club
China
I am a professional chef in all aspects of the term. Flexibility, motivating, team building, adaptability and good at implementing procedures are the strengths that that I pride myself on. I am a level headed front runner and I have a sincere passion in all areas of the culinary world.
I have a desire to share my knowledge with the subordinates at the same time I can expand my curriculum within the hospitality field. I have developed menu engineering and kitchen management strategies.
I work with extreme confidence and am customer focused. I am enthusiastic and always striving for success. I am a stable person and go about my duties with relative ease. I have a positive outlook on life in general and come from a stable family background.
* Australian Citizen with more than 20 years experience including over 9 years experience away from my homeland.
* Immense experience in Hotels, Resorts, Restaurants, Sporting Venues, Clubs and Outside Catering Operations.
* Widespread Food and Beverage knowledge.
* I am competent in numerous cuisines. Including but not limited to- Australian, South East Asian, Chinese, Caribbean and Mediterranean.
* Entrepreneurial and creative
* Ambitious
* Strong self discipline with attention to detail
* Ownership thinking and financially responsible
* Strong leadership, sense of initiative and ability to make key decisions
* Proven sales ability with excellent marketing and promotional skills
* Excellent technical knowledge and practical “hands on” skills
* Able to work under pressure and meet deadlines in demanding situations
* Well-developed computer and clerical skills.
Golf, tennis, music, computer studies, journalism, finance, studying various cuisines and wine/ beverage appreciation.
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