Chef Mark Tafoya

Current

Consultant Chef at ChefsLine.com
Consultant at GMR. The Way to Live Marketing
President and Executive Chef at Adventures in Gastronomy

Owner at ReMARKable Palate Personal Chef Service

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Past

Independent Producer at Podshow

Education

Yale University
Albuqurque Academy

Recommended

3 people have recommended Chef Mark

Connections

392 connections

Industry

Food & Beverages

Websites

Chef Mark Tafoya’s Summary

I have been a professional chef since 2002. Prior to that I was an actor on Broadway and Off-Broadway.

I'm Co-owner and President of Adventures in Gastronomy, LLC, a new media consulting and production company. We provide consulting services in the culinary sphere for companies who want to reach epicurean audiences with unique content that speaks to their passion for food and wine.

We also provide production services in new media in both audio and video, providing custom made content to uniquely position our clients using the power of downloadable media.

We also own and produce the Culinary Media Network, the world's first all food audio and video podcast network. Published since August of 2005, it started with the ReMARKable Palate Podcast, and has since grown to include Food Philosophy, The Culinary Roundtable, as well as other shows produced in-house. We also feature shows made by other producers.

Chef Mark Tafoya’s Specialties:

communication and organization. My Culinary Podcasting is a perfect marriage of my 3 passions: food, travel and performing.

Chef Mark Tafoya’s Experience

Consultant Chef

ChefsLine.com

(Food & Beverages industry)

2006 — Present (3 years )
Consultant

GMR. The Way to Live Marketing

(Food & Beverages industry)

2006 — Present (3 years )
President and Executive Chef

Adventures in Gastronomy

(Privately Held; 1-10 employees; Food & Beverages industry)

November 2005 — Present (4 years 1 month)

The Gilded Fork is an online magazine celebrating the sensual pleasures of food.
Owner

ReMARKable Palate Personal Chef Service

(Privately Held; Myself Only; Food & Beverages industry)

June 2002 — Present (7 years 6 months)

ReMARKable Palate Personal Chef Service, providing customized meal solutions to busy professionals. I do a standard personal chef service, solving the "What's For Dinner?" problem, as well as special Dinner Parties, events, cooking classes, and Romantic Diners for Two.
www.remarkablepalate.com

I also host the ReMARKable Palate Podcast, a weekly food and culture podcast featuring interviews with chefs and other food professionals, soundseeing tours of food markets and culinary hotspots around New York City. Youc an find it at http://remarkablepalate.blogspot.com
Independent Producer

Podshow

(Food & Beverages industry)

2006 — 2007 (1 year )

Chef Mark Tafoya’s Education

Yale University

BA , French Literature and Theatre Studies , 1989 — 1993

Activities and Societies:

Yale Dramat, Montaigne Society
Albuqurque Academy