Christopher Cina

Christopher Cina

Corporate Chef at Breckenridge-Wynkoop, LLC | Part Time Food Photographer

Location
Denver, Colorado (Greater Denver Area)
Industry
Restaurants

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Christopher Cina's Overview

Current
  • Corporate Chef at Breckenridge-Wynkoop, LLC
Past
  • Chef at BW Holdings
  • Executive Chef at Hideaway Steakhouse
  • Restaurant Chef at Ameristar Casino ­ Timberline Grill, Black Hawk, CO
  • Executive Chef/General Manager at Wine Valley, LLC
  • Executive Chef/Food & Beverage Director at Canterberry Club
  • Executive Chef at Loews Hotels
  • Room Chef at Badrutts Palace Hotel
  • Executive Chef at Fourth Story Restaurant and Bar
Education
Connections

371 connections

Christopher Cina's Experience

Corporate Chef

Breckenridge-Wynkoop, LLC

Privately Held; 201-500 employees; Restaurants industry

October 2011Present (3 years) Greater Denver Area

I currently oversee the culinary operations for each of Breckenridge-Wynkoop's 12 individual restaurants. Responsible for concepting new restaurants due in 2013 and 2014.

Chef

BW Holdings

October 2011December 2012 (1 year 3 months) Denver, Colorado

Creating upscale beer-centric food.

Executive Chef

Hideaway Steakhouse

September 2010September 2011 (1 year 1 month)

Restaurant Chef

Ameristar Casino ­ Timberline Grill, Black Hawk, CO

January 2009September 2010 (1 year 9 months) Blackhawk, Colorado

Executive Chef/General Manager

Wine Valley, LLC

October 2007November 2008 (1 year 2 months)

Executive Chef/Food & Beverage Director

Canterberry Club

April 2005August 2006 (1 year 5 months) Parker, Colorado

Executive Chef

Loews Hotels

Privately Held; 5001-10,000 employees; Hospitality industry

August 2003January 2006 (2 years 6 months)

Room Chef

Badrutts Palace Hotel

April 2001November 2001 (8 months)

Resot in St. Moritz, Switzerland

Executive Chef

Fourth Story Restaurant and Bar

August 1997May 2001 (3 years 10 months) Greater Denver Area

Christopher Cina's Skills & Expertise

  1. Food
  2. Food & Beverage
  3. Restaurants
  4. Menu Development
  5. Cuisine
  6. Wine
  7. Food Cost
  8. Culinary
  9. Fine Dining
  10. Menu Design
  11. Hotels
  12. Catering
  13. Cooking
  14. Hiring
  15. Purchasing
  16. Scheduling
  17. Inventory Management
  18. Culinary Skills
  19. Recipes
  20. Restaurant Management

Christopher Cina's Education

The Culinary Institute of America

Associates on Occupational Studies, Culinary

19901992

Bishop Shanahan High School

High School Diploma, General Studies

19841988

Christopher Cina's Additional Information

Interests:

Cooking, Photography, Football (European), reading, my 3 daughters

Groups and Associations:

American Culinary Federation

Contact Christopher for:

  • job inquiries
  • expertise requests
  • business deals
  • reference requests
  • getting back in touch

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