Freelance writer and editor
Greater San Diego Area
Freelance writer and editor
Greater San Diego Area
Food, technology, lifestyle, general business -- translating into articles for consumer and trade publications or copywriting (newsletters, brochure copy, web content, bylined articles, white papers)
(Self-Employed; Myself Only; Publishing industry)
January 1991 — Present (17 years 7 months)
I have been a freelance writer and editor based in San Diego since 1991. I've written for a variety of publications, including the Los Angeles Times, San Diego Union-Tribune, Copley News Service, Government Computer News, Defense Systems Magazine, Westways... the list goes on and on. I also do a lot of corporate writing--newsletters, brochure copy, bylined articles and the like--for firms like Deloitte & Touche, Dial/Henkel, John Laing Homes, the Pinehills, PCBC and Hubbs-SeaWorld Research Institute.
In February 2007, I launched San Diego Foodstuff (www.sandiegofoodstuff.com), a blog that explores food and markets in the San Diego area. I am now also a co-host of the online radio show, The Gourmet Club, which airs live on Wednesdays from 11 a.m. to noon on www.signonradio.com and can be podcast.
(Privately Held; 11-50 employees; Publishing industry)
November 1990 — December 1993 (3 years 2 months)
As founding editor, I developed the editorial format for what became an award-winning publication. Designed editorial department functions. Directed all aspects of editorial production, including story development, research, assigning and editing articles, and negotiating writers' contracts. Wrote monthly pro-files, sidebars, and periodic articles.
(Privately Held; 11-50 employees; Publishing industry)
January 1990 — October 1990 (10 months)
Managed all aspects of editorial production, including story development, research, assigning and editing articles, negotiating writers' contracts and serial rights to books. Wrote Innovations department and articles. Redesigned editorial format for September 1990 re-launch issue.
(Public Company; 10,001 or more employees; OXY; Oil & Energy industry)
1983 — 1989 (6 years)
Supervised staff which produced an executive digest of business and political news circulated twice daily to Occidental offices world-wide. Researched special news requests for senior management, including Dr. Armand Hammer.
(Writing and Editing industry)
1979 — 1982 (3 years)
First job out of college: Created and executed marketing strategies to sell and promote writers' projects. Negotiated magazine contracts for clients, including James Michener, Sid Caesar, A.E. Hotchner, and Ed McBain.
BA, English, 1975 — 1979
food, technology, lifestyle trends, gardening, travel, general business
San Diego Press Club, Media Bistro