Bill Irvin

Current

Vice President at Hospitality Consultants LLC
Vice President and Director of Operations at KCR Inc.

Past

Director Of Operations at Phillips Seafood
Director of Food and Beverage at Big Steaks Management
Wine and Spirit Education-Sales at Remy Cointreau

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Education

Green Mountian
West Nottingham

Recommended

2 people have recommended Bill

Connections

278 connections

Industry

Hospitality

Websites

My Website

Bill Irvin’s Summary

• Director of Restaurant Operations
Held responsibility for core business and operation development functions, including purchasing, human resources, finance, training as well as food and service quality.

• National Chain Food and Beverage Director
Managed food and beverage operations for top chain of full-service/fine dining restaurants.

• National Wines and Spirits Company Education Director
Spearheaded companywide wine teaching initiatives in conjunction with Society of Wine Educators to instill high standards of knowledge. Guest speaker representing many top shelf brands.

• Regional Sales Manager for National Wines and Spirits Company
Contributed to development of national and key account programming initiatives by developing customized point of sales. Created and executed programs. Developed and conducted annual/tactical business plans, monthly reviews, market/competitive pricing surveys and progress checks of customer as well as distributor performance.

Bill Irvin’s Specialties:

I am a direct listener and passionate about the business of food and beverage. My competitive leadership qualities backed by energetic training efforts builds a strong foundation . I am confident in business and my ability to lead and keep the team laser focused on achieving goal. I am stable and balanced in the toughest situations, strategically and tactfully thinking at all times. My adventurous side opens opportunities to improve brand marketing and sales.

Bill Irvin’s Experience

Vice President

Hospitality Consultants LLC

(Hospitality industry)

December 2008 — Present (8 months)

Working with a growing restaurant group in Baltimore, Maryland looking to build a foundation to expand.
Vice President and Director of Operations

KCR Inc.

(Hospitality industry)

December 2008 — Present (8 months)
Director Of Operations

Phillips Seafood

(Hospitality industry)

March 2006 — September 2008 (2 years 7 months)
Director of Food and Beverage

Big Steaks Management

(Privately Held; 201-500 employees; Hospitality industry)

March 2002 — April 2006 (4 years 2 months)
Wine and Spirit Education-Sales

Remy Cointreau

(Public Company; 1001-5000 employees; Wine and Spirits industry)

April 1990 — April 1996 (6 years 1 month)

Bill Irvin’s Education

Green Mountian

BA ,
West Nottingham

Additional Information

Bill Irvin’s Websites:

My Website

Bill Irvin’s Interests:

Bird Hunting, Gourmet Cooking, fine vintage cars, complicated watches,

Bill Irvin’s Groups:

Sail Blatimone, ABI, Cheers Magazine, BDC,, The Pier Shops, Remy Amerique, Fred Tibbits

Culinary Industry Professional (CIP) Powered by Culinary Cartel /Chef, Winemaker, Sommelier...
SABMiller
Trainer: A Value Has A Value If and Only If Its Value is Valued
Wines & Spirits (Number 1 W&S group on Linked)
Wine Business Network
Restaurant Network
Foodservice Network Gulf [Regional Directors & Board Members only]
WITS Wine Industry Technology Symposium
Saint James School (St. James, Maryland)
GrapeRadio (Wine Talk) Listeners Group
F&B Professionals Network
Wine Professionals Group
Smalltimore - Connecting the Dots in Baltimore
All Food, Beverage, Hospitality, Hotels, Restaurants, Culinary, Catering, Coffee, QSR Professionals
Loyalty 360
Wine and Spirits Job Opportunities
BEVFORCE Career Network
MUCHOTE TEQUILA
Baltimore/Washington Seafood