
Owner, Benjamin Christie, Gourmet Ads & Aussie Chefs
Sydney Area, Australia

Owner, Benjamin Christie, Gourmet Ads & Aussie Chefs
Sydney Area, Australia
Cooking with native Australian ingredients
(Privately Held; 1-10 employees; Food & Beverages industry)
2007 — Present (1 year)
(Privately Held; 1-10 employees; Media Production industry)
2002 — 2005 (3 years)
Dining Downunder TV Cooking Show has now broadcast into 48 countries as well as now available on Joost. We filmed 13 episodes.
I also wrote and published the Dining Downunder Cookbook.
(Public Company; 10,001 or more employees; IHG; Hospitality industry)
1998 — 2000 (2 years)
Opened the Gusti Restaurant
(Public Company; 1001-5000 employees; Hospitality industry)
February 2000 — 2000 (less than a year)
Executive Sous Chef of the Banyan Tree Bintan and Angsana Bintan
(Privately Held; 201-500 employees; Food & Beverages industry)
1996 — 1998 (2 years)
1990 — 1996
Australian Native Foods, Cooking, Photography, Flying