Andrea Bezzecchi

Current

• Panel-test member at Consorzio del formaggio Parmigiano Reggiano
• Vice-president at Consorzio fra Produttori Aceto Balsamico Tradizionale di Reggio Emilia
• President at Circolo Culturale Fienile In Fermento

• President at Strada dei Vini e dei sapori delle Corti Reggiane
• Owner at Acetaia San Giacomo

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Past

• Founder, Editor at Netjus.org
• Founder, Co-writer at Cyberspace and Law

Education

• Università degli Studi di Modena e Reggio Emilia

Recommended

2 people have recommended Andrea

Connections

80 connections

Industry

Food Production

Websites

• My Company
• My Blog

Andrea Bezzecchi’s Summary

Tooking over old family business, I do all my best to promote our products (Traditional Balsamic Vinegar) and Emilia-area as source of food-treasure like Parmigiano-Reggiano. I'm involved in the local-tourism organization (Strada dei vini e dei Sapori) and I like to share information about our territory.

Andrea Bezzecchi’s Specialties:

Friendly business relationship, compay communication on paper and on the web

Andrea Bezzecchi’s Experience

• Panel-test member

  Consorzio del formaggio Parmigiano Reggiano

  (Food Production industry)

  August 2009 — Present (5 months)

  I'm one of the 10 people who taste and judge the quality of Parmigiano Reggiano.

• Vice-president

  Consorzio fra Produttori Aceto Balsamico Tradizionale di Reggio Emilia

  (Food Production industry)

  July 2008 — Present (1 year 6 months)

  After 4 years as member of Board of direction

• President

  Circolo Culturale Fienile In Fermento

  (Events Services industry)

  January 2007 — Present (3 years )

  We founded the "Circolo Culturale Fienile In Fermento" in order to manage all the events into the Acetaia San Giacomo.
  Tasting events, cooking classes, "meet-the-producers" evening etc...

• President

  Strada dei Vini e dei sapori delle Corti Reggiane

  (Privately Held; 1-10 employees; Food & Beverages industry)

  February 2004 — Present (5 years 11 months)

  President and coordinator of the group of local and traditional food, wine, hospitality companies which are involved to offer a typical hospitality.

• Owner

  Acetaia San Giacomo

  (Food & Beverages industry)

  June 1997 — Present (12 years 7 months)

  A family and artisanal production of Aceto Balsamico Tradizionale di Reggio Emilia Dop.

• Founder, Editor

  Netjus.org

  (Non-Profit; 11-50 employees; Legal Services industry)

  January 1998 — 2001 (3 years )

  Founder, "The web for the legal office" rubric curator

• Founder, Co-writer

  Cyberspace and Law

  (Non-Profit; 11-50 employees; Legal Services industry)

  January 1998 — September 2001 (3 years 9 months)

Andrea Bezzecchi’s Education

• Università degli Studi di Modena e Reggio Emilia

  1995 — 2001

Additional Information

Andrea Bezzecchi’s Websites:

• My Company
• My Blog

Andrea Bezzecchi’s Interests:

food, wine, marathon running, international travel, skiing, oriental culture

Andrea Bezzecchi’s Contact Settings

Interested In:

• job inquiries
• expertise requests
• business deals
• reference requests
• getting back in touch