Director of Food & Beverage
Munich Area, Germany
Director of Food & Beverage
Munich Area, Germany
Aim to become a General Manager in a luxury hotel enviroment to provide the best possible service to our customer.
Human Resources, Networking, Leading a large international F&B Operation, Concepts...
(Privately Held; Hospitality industry)
January 2006 — Present (3 years 7 months)
The Westin Grand Munich &
Sheraton Munich Arabellapark
(Privately Held; 10,001 or more employees; Hospitality industry)
2005 — 2006 (1 year)
(Privately Held; 10,001 or more employees; Hospitality industry)
January 2004 — January 2005 (1 year 1 month)
(Privately Held; 10,001 or more employees; Hospitality industry)
October 2002 — December 2003 (1 year 3 months)
(Privately Held; 10,001 or more employees; Hospitality industry)
May 2001 — September 2002 (1 year 5 months)
(Privately Held; 10,001 or more employees; Hospitality industry)
August 1997 — April 2001 (3 years 9 months)
BA , 1995 — 1997