
Regional sales manager and Italian wine specialist for Winemonger
Greater Los Angeles Area

Regional sales manager and Italian wine specialist for Winemonger
Greater Los Angeles Area
Alessia Botturi is a professionally qualified sommelier of the Italian Sommelier Association, with an additional master in professional wine tasting techniques. She is currently pursuing the CSW qualification of the Society of Wine Educators.
Alessia was born and raised in Italy, where she started her career, working for various years in tourism and event planning, cooperating in the meanwhile with various restaurants, hotels and catering companies.
She speaks several languages, including English, Italian, German and French and has traveled in four continents, always researching and learning from the different traditions and cultures.
Wine and food have always been her greatest passion and she has been a professionally qualified Sommelier (AIS - Italian Sommelier Association) since 2004, having completed the 3 year school in Milan, Italy.
In 2006 she took the master as Official Technical Taster, with the ability of professionally rating wines and finally in 2007 she translated into English the course book "Food&Wine" for the Italian Sommelier Association: the book is used worldwide by the association for courses and seminars.
She lives in Los Angeles since 2006 where she is the Southern California Sales Manager for a boutique wine importer, also featuring her own Italian wine selection called "Alessia Botturi Selections".
Alessia is available for consultancy, private wine-related events and food&wine pairing seminars.
Food&wine pairing, courses and seminars about various subject concerning the world of wine and food (es. how to taste wine, how to pair it with food), restaurant staff training and consultancy (wine list, cellaring...), organization of wine events and wine tours
(Food & Beverages industry)
May 2008 — Present (1 year 3 months)
Professional Wine&Food consultancy for privates and restaurants. Services include: cellaring, wine list, staff training, wine pairing menu, private parties and tastings, seminars, workshops.
(Privately Held; 1-10 employees; Wine and Spirits industry)
November 2006 — Present (2 years 9 months)
Promote and sell wine to restaurants. Organize wine tastings and events.
Select new wines to import in the US market
(Non-Profit; 1-10 employees; Wine and Spirits industry)
September 2006 — Present (2 years 11 months)
Teacher for the Sommelier Classes and seminars
Translation into English of the "Food&Wine" course book
Food&Wine pairing specialist
(Privately Held; 1001-5000 employees; Leisure, Travel & Tourism industry)
April 2004 — August 2006 (2 years 5 months)
Planning of tailor-made travels, events and congresses
(Privately Held; 11-50 employees; Leisure, Travel & Tourism industry)
October 2003 — March 2004 (6 months)
Planning of medical congresses, events and meeting
(Privately Held; 11-50 employees; Translation and Localization industry)
June 2002 — January 2003 (8 months)
Translation of the tourist guide of the city of Turku from English into Italian
Recruiter for new italian clients
Translator and proof-reader (EU documents, technical manuals, web sites)
CWS/CWE , Winemaking, wine regions, varietals, wine education , 2008 — 2008
Official Taster , Wine tasting , 2006 — 2006
Sommelier , wine tasting, oenology, agriculture , 2004 — 2006
English, German 1995 — 2002
wine, scuba diving, literature, sports, traveling, music