Salesman at Select Wines, Inc.
Washington D.C. Metro Area
- Current
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- Sales Representative at Select Wines, Inc.
- Past
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- Territory Manager at Clipper City Brewing Company
- Sales Representative at Legends, Ltd.
- Operating Manager at Sissons Restaurant and Brewery
- Brewmaster at Local Brewing Company
- Brewmaster at Manayunk Brewing Company
- Brewery Manager at Oxford Brewing Company
- Manager at Two Quail Restaurnat
- Production Manager at WOL Radio
- Education
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- Siebel Institute
- University of Virginia
- Recommended
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1 person has recommended Thomas - Connections
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72
connections
- Industry
- Wine and Spirits
- Websites
Thomas Cizauskas’s Experience
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Sales Representative
Select Wines, Inc.
(Wine and Spirits industry)
August 2008 — Present (1 year 4 months)
Wine and beer sales in northern Virginia. An extensive portfolio of 'old world' and 'new world' wines, and a small but well-directed portfolio of East Coast beers and imports.
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Territory Manager
Clipper City Brewing Company
(Wine and Spirits industry)
August 2004 — July 2008 (4 years )
I oversee and promote brand growth of Clipper City beers from the DC suburbs of Maryland south through Georgia. Clipper City is a privately held company, operating in Baltimore since 1995. Its core brands include Clipper City, McHenry Old Baltimore Lager, Oxford Organics, and Heavy Seas.
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Sales Representative
Legends, Ltd.
(Wine and Spirits industry)
August 2001 — July 2004 (3 years )
Direct sales and account management in Maryland for specialty beer importer, and beer and wine distributor.
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Operating Manager
Sissons Restaurant and Brewery
(Wine and Spirits industry)
2000 — August 2001 (1 year )
Investor, Operating Manager, Brewmaster for Baltimore, Maryland brewpub.
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Brewmaster
Local Brewing Company
(Wine and Spirits industry)
1997 — 1999 (2 years )
Manager of brewing operations, plant operations, packaging operations.
50 bbl brewhouse
20,000 bbl potential volume -
Brewmaster
Manayunk Brewing Company
(Wine and Spirits industry)
1996 — August 1997 (1 year )
Consulted on original brewery layout and construction.
Established original brewing procedures and recipes.
Co-established beer-with-food menu focus.
Established bar and bar training procedures. -
Brewery Manager
Oxford Brewing Company
(Privately Held; 1-10 employees; Wine and Spirits industry)
1992 — 1995 (3 years )
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Manager
Two Quail Restaurnat
(Privately Held; 11-50 employees; Restaurants industry)
1985 — 1992 (7 years )
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Production Manager
WOL Radio
(Public Company; 11-50 employees; Broadcast Media industry)
1980 — 1984 (4 years )
Advertisement and continuity production.
On-air personality
