Sigep Rimini

Sigep Rimini

About the Sigep Rimini Group

33rd International Exhibition for the Artisan production of Gelato, Pastry, Confectionery and Bakery - 21-25 January 2012

At its 33rd edition, the expo is acknowledged... more »
33rd International Exhibition for the Artisan production of Gelato, Pastry, Confectionery and Bakery - 21-25 January 2012

At its 33rd edition, the expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field.
On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades.
Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event.

SIGEP 2011 AT A GLANCE:

VISITORS: 106,685
EXHIBITORS: 730
EXHIBITION AREA: 90,000
NUMBERS OF HALLS: 14 « less

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Dino B.

Dino

Stay in touch with @SigepRimini - Get the official #newsletter http://ht.ly/8dQp2

posted 4 months ago

luisa B. 3 months ago • Edit • luisa likes this. »
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Dino B. Dino B.
Han Y.

Han

Greetings.

Greetings.

I've arranged my schedule to Rimini as a buyer from begining of the exhibition.

Quite interesting and nervous to meet ...

posted 4 months ago

Dino B. 4 months ago • Edit • Greetings to you! ... »
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Dino B.
Dino B.

Dino

Are you interested in exhibit Organic products at Sigep?

Are you interested in exhibit Organic products at Sigep? 
Would you like to be part of BioSigep communication for free?

BIOSIGEP DEBUTS ...

posted 7 months ago

Dino B. 5 months ago • Edit • Ok, let me apologize for the syntax error... Ciao! Dino »
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Ana V. Dino B. Dino B.
Dino B.

Dino

4 MAJOR EVENTS FOR THE WORLD OF PASTRY 4 UNFORGETTABLE DAYS At SIGEP, the great art of pastry-making takes center stage Saturday 21 - Tuesday 24 January 2012 The calendar of major pastry events at SIGEP is packed with exciting...

posted 6 months ago

Jamalu deen S. 5 months ago • Edit • Jamalu deen likes this. »
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Dino B.

Dino

Allenamenti concorso The Pastry Queen - Sonia Balacchi http://ht.ly/7PRRX

posted 5 months ago

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Dino B.

Dino

SIGEP LINKEDIN - The 5th gelato world cup http://ht.ly/7FOJb http://ht.ly/7FORH

posted 6 months ago

Giulia B. 6 months ago • Edit • Giulia likes this. »
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Dino B.

Dino

Sigep Neo. Have you just started up a business in this sector or are you planning on doing so soon? Let's take advantage of Sigep's new...

Let's take advantage of Sigep's new service: Sigep Neo, designed especially for new entrepreneurs or for the business movers of the ...

posted 6 months ago

Dino B. 6 months ago • Edit • It's very easy: you can just follow this link – http://en.sigep.it/neo ... »
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Dino B. James D. Dino B.
Dino B.

Dino

Oggi viene inaugurata la nuova sede della Scuola Italiana di Gelateria!

Oggi, 14 ottobre ore 17 si terrà la cerimonia d’inaugurazione della nuova sede della Scuola Italiana di Gelateria. Ci sarà anche l’On. ...

Scuola Italiana di Gelateria scuolaitalianagelateria.it

La Scuola Italiana di Gelateria organizza un articolato programma di corsi modulari, da quelli professionalizzanti di base a quelli di aggiornamento e approfondimento tematico su teoria e tecnica della produzione del gelato...

posted 7 months ago

Livia P. 7 months ago • Edit • Livia likes this. »
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Norman A. C.

Norman A.

We love gelato ;o)

posted 7 months ago

Dino B. 7 months ago • Edit • Yes, we do! »
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Dino B.
Dino B.

Dino

Gelato World Cup 2012 at Sigep

Do you know The Gelato World Cup 2012?
A boom in entry applications! No less than 13 nations have applied to take part and even Japan ...

posted 7 months ago

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Dino B.

Dino

Then why not take advantage of Sigep's new service: Sigep Neo, designed especially for new entrepreneurs or for the business movers of the future in the sector, i.e. ice cream makers, pastry chefs, bakers, etc. to give you the help you need to get started. You'll be invited to Sigep 2012 where you will be given access to everything that goes on in the sector, just like a true insider. Sigep will b

posted 7 months ago

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Dino B.

Dino

Organic makes its debut at Sigep 2012 BIOSIGEP: ingredients, processes and methods for ORGANIC PRODUCTS and ECO-SUSTAINABILITY

The next SIGEP (International Exhibition for the Artisan Production of Gelato, Pastry, Confectionery and Bakery) will involve the debut ...

posted 6 months ago

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Dino B.

Dino

EarthCoating is a cost competitive eco-alternative to 100% LDPE coating which provides enhanced barrier performance and significant ecological benefits.

posted 6 months ago

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Dino B.

Dino

Boom di espositori a Sigep 2012! Ecco qui la lista: http://ht.ly/7AaTd

posted 6 months ago

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Dino B.

Dino

SIGEP - Sigep web friends http://ht.ly/7DQFM - Join the exclusive SIGEP Web Friends club! A whole world of fantastic benefits awaits you

posted 6 months ago

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Dino B.

Dino

Expo sectors SIGEP http://ht.ly/7FnyT

posted 6 months ago

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Dino B.

Dino

SIGEP LINKEDIN The Pastry Queen http://ht.ly/7FG0o Ladies' World Pastry Championship Saturday 21 and Sunday 22 January 2012

posted 6 months ago

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Dino B.

Dino

SIGEP LINKEDIN - Sigep 2012 - Rimini Fiera - YouTube http://ht.ly/7FU8Z

posted 6 months ago

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Dino B.

Dino

RT @vansespresso: @SigepRimini Go Gelato - Go Italy!!!

posted 5 months ago

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About this Group

  • Created: August 25, 2011
  • Type: Professional Group
  • Members: 44

Manager's Choice

Dino B.

Are you interested in exhibit Organic products at Sigep?

Dino B. See all »

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