Is "Meat Glue" the latest "pink slime" movement? How can they put items derived from beef blood in a vegetarian item and get away with it?
There was an article in the May 11th Seattle Times that brought this to my attention
What are your thoughts?
First pink slime, now 'meat glue' seattletimes.nwsource.com
Originally published Thursday, May 10, 2012 at 5:06 PM Every day, millions of Americans likely are putting something in their mouths that contains a substance called "meat glue" by critics of the food industry. The additive...