About the AACC International Group
AACC Intl. is focused on advancing the knowledge of cereal grain science trhough research leadership, education, superior technical service, and advocacy.
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Most Popular Discussions
Philip
Processing conditions for puffed pellets (rice, corn)?
Can anyone help identify the range of temperatures, water activities, and pressures used in making puffed snacks (rice, corn). Thank ...
AACC
Arnaud
sonia
New cereal tritordeum for the production of cereal-based functional foods
Are any of you interested in the technology O_2 “New cereal tritordeum for the production of cereal-based functional foods” ?
You can ...
Agrasys SL. Lines of the new cereal tritordeum for the production of cereal-based functional foods. The technology / product is a new cereal crop tritordeum which has been developed from the...
Roger
Lin
Generation i
A Market Demographics presentation at the American Society of Baking's Baking Tech 2012 in Chicago. March 6th.
Share your videos with friends, family, and the...
Gary
Short Course: Advanced Asian Noodle Technology, June 11-15, 2012
This course provides you with advanced knowledge and techniques to improve Asian noodle production, quality control and assurance, new ...
Advanced Asian noodle course wmcinc.org
AACC
Keep an Eye on Monthly Job Postings
If you take a look at the "Jobs" tab we are posting the monthly featured jobs from the AACCI News Capsule. If you are interested in more ...
Jobs - AACC International jobs.aaccnet.org
Karen
It's time to register for the meeting you've been waiting for!
Get the knowledge and the intellectual boost that will last you all year! The AACCI Annual Meeting will offer many opportunities to ...
Registration includes all sessions, posters, exhibition, Opening General Session Reception, Grand Opening Exhibition, Tuesday Lunch, and Farewell Reception.
