Food Allergies (Gluten, Soy, Milk, etc.)
For people allergic to or intolerant to certain types of foods such as gluten (wheat, rye and barley), soy, milk, nuts, eggs, yeast, and many other things. The goal is to share information with people who have similar allergies or have information to share that would improve our health.
By registering to be a member of the Food Allergies (Gluten, Soy, Milk, etc.) group, you consent to have your name and your email address be accessible by the official representative of the Food Allergies (Gluten, Soy, Milk, etc.) group, and to be identified as a Food Allergies (Gluten, Soy, Milk, etc.) group member in your profile and the LinkedIn search results. If you do not wish to give such consent, please do not register.
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