Slow Food is an international organization whose aim is to protect the pleasures of the table from homogenization of modern fast food and life. It promotes gastronomic culture, devlopes taste education, conserves agricultural biodiversity and protects traditional foods at risk of extinction.
By registering to be a member of the Slow Food San Francisco group, you consent to have your name and your email address be accessible by the official representative of the Slow Food San Francisco group, and to be identified as a Slow Food San Francisco group member in your profile and the LinkedIn search results. If you do not wish to give such consent, please do not register.
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