Uoriki Fresh Inc is the US subsidiary of Japan's Top Fishmonger.
An 80 years old public company with $250m turnover and zero bank debt, Uoriki operates 41 seafood markets and restaurants throughout the Tokyo region.
In the US Uorkif Fresh Inc is the top specialist importer and distributor of SuperFrozen seafood.
SuperFreezing is distinctly different from frozen - in that superfreezing reduces and maintains the temperature at -76F....which puts the product into stasis. Time has essentially stood still for it and when revived, comes back to exactly the moment of freezing - approximately 4 to 6 hours old.
For tuna, there is no fresher option, and 80% of all tuna consumed in Japan is SuperFrozen - implictly conveying the superior quality of this product over fresh tuna which can be up to 3 weeks post-mortem by the time it reaches the kitchen.
Full information is on our website.
Specialties
tuna, superfrozen, sashimi, sushi, Japan, hamachi, Tai, madai
