We are a high-end, all natural, private-label, wholesale, Kosher (both parve and dairy), chocolate manufacturer based in Brooklyn, NY. Our turn-key services include product customization and packaging design all the way through to your distribution needs. Our clients include 4 and 5 star hotel and resorts, airlines, retail and internet operations and the corporate event and gift market.
Along with our traditional array of bonbon's and pate de fruit, some of our other products are a play on Americana nostalgia...high end imitations of mallowmars, smores, ring dings (Dingdong's), chocolate rice crispies and chocolate animal crackers.
Our chocolatier/pastry chef, Jean-François Bonnet, was the Executive Pastry Chef at Restaurant Daniel in NYC for 3 years before joining Tumbador Chocolate.
We also make a couple of non-chocolate items like our fruit and nut bar that is absolutely exquisite.
