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The Food Project

The Food Project

The Food Project

Specialties

Youth Development, Community Programs, Food (Sustainable Agriculture)

  • Website

    http://thefoodproject.org

  • Industry

    Nonprofit Organization Management

  • Type

    Nonprofit

  • Headquarters

    10 Lewis Street Lincoln, MA 01773 United States

  • Company Size

    11-50 employees

  • Founded

    1991

The Food Project employees

  1. Natasha Lamb
    Natasha Lamb
    Trustee
  2. Karleen Porcena
    Karleen Porcena
    Member of the Board of Trustees
  3. Angela Lett, CFRE
    Angela Lett, CFRE
    Director of Development and External Communications
  4. Alex Nordquist
    Alex Nordquist
    Summer Program Associate
  5. Paula Wurts
    Paula Wurts
    DIRECTOR OF FINANCE, HR AND OPERATIONS
  6. Robyn Burns
    Robyn Burns
    Senior Fellow at Environmental Leadership Program
  7. Lucy Sweeney
    Lucy Sweeney
    Development Officer, Individual Giving and Events
  8. Anna Luberoff
    Anna Luberoff
    Summer Youth Program Associate, Grower's Assistant
  9. Bethany Jameson
    Bethany Jameson
    Programs Operations Coordinator
  10. John Wang
    John Wang
    Programs and Community Outreach Manager
39 Employees on LinkedIn See how you're connected

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