The European Safety Bureau, established 25 years ago in 1986, is a leading, independently owned Food Safety and Health & Safety Consultancy providing a wide range of support services to the catering, hotel, retail, hospitality and leisure industries. We are proud to be celebrating our Silver Jubilee in 2011.
We specialise in the Development and Review of Policies & Procedures, Operational Auditing, Compliance, COSHH, HACCP, Staff Training, Fire Safety, Risk Assessment, Crisis Management & Enforcement Authority Liaison, Microbiological Analysis, Specialist Scientific Services and Expert Witness Support.
The Bureau is a CIEH registered Training Centre, offering standard or tailor-made courses either on site at clients’ premises or in our Regional Training Centres.
All of our Consultants are fully qualified and experienced Environmental Health Practitioners to ensure that the highest level of professionalism is maintained.
Our clients range from owner-operated single hotels or restaurants to multinational companies with hundreds of individual sites.
From our central base in Leicestershire, we provide support services throughout the UK and Europe.
Specialties
food safety, health and safety, consultancy, training, auditing, compliance, COSHH, HACCP, fire safety, risk assessment, policy development, crisis management, helpline, microbiological analysis, environmental health, scientific services, expert witness
