Copas Traditional Turkeys
Product Overview
The Copas family have been producing luxury Christmas turkeys since 1957 and exclusively supply Britain's best butchers, farm shops, deli's and food halls.
Centuries-old production methods, which including plucking by hand and game-hanging for two weeks, are still used to guarantee a deliciously dense, yet succulent meat with a full traditional flavour.
Despite seasonal availability, purpose-built facilities provide product consistency and traceability, together with complete customer assurance, through SALSA accreditation and independent inspections from the MHS, FSA and TFTA. Organic certification is through OF&G.
"As last year the turkeys were of a quality & taste to surpass all who have gone before, with a backup & service of the highest quality" Crombie's of Edinburgh
Dedicated to making all special meal occasions Very Very Special, old Copas family recipes have been turned into a delicious Accompaniments range, which complement other family roasts all year round. www.veryveryspecial.co.uk
- Game-hung for a full traditional flavour
- Adult age for dense meat & natural fat layer
- Slow-growing traditional breeds for diversity
- Low density flocks for High Welfare
- Individually boxed with Cooking Instructions
- Mainly hen birds for high meat tp weight ratio
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