At Sodexo Prestige we believe the love, care and attention we put into our food and all of our services should extend into the way we treat our people and our clients. That's why everything we do is in line with what we stand for with four simple words. "Sow, grow, create, serve."
We cook good food. Thanks to our dedicated teams and the way we organise them in England and Wales, Ireland, Scotland and London we create unique, locally influenced concepts for all your needs. Our expertise and resources mean that we can work in almost any sector from banking and leisure, to manufacturing and education. From executive fine dining to airline lounges, staff restaurants and international events we work wherever there is a palate that needs satisfying.
As well as underpinning our seed-to-plate passion for food, our ethos guides all our actions as a company. From sowing talent into our business to growing it with inspirational training, to serving our clients’ needs long after the last plate has been cleared away.
'Sow, grow, create, serve' isn't just a mantra for our approach to food. It applies to everything we do as a company whether it's looking after our staff or looking after you and your business. Whatever you need, wherever you are, we create an environment where passion for food and service can flourish.
Specialties
Corporate catering, Meetings and events, Corporate hospitality, contract catering
New hires at Sodexo Prestige
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Operationeel Manager Floriade 2012
Came from...
Sodexo, Regionaal Operationeel Manager
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Senior Staffing Coordinator at Ascot Hospitality
Came from...
Ascot Hospitality - Sodexo Prestige, Staffing and Recruitment Co-ordinator
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Hulpkok Floriade
Came from...
Koninklijke Kentalis, Leidinggevende thuisbegeleiding en buitenschoolse begeleiding
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Sodexo Prestige Company Blog
- May 25, 2012
- May 25, 2012
- May 12, 2012
- May 2, 2012
- May 2, 2012
Sodexo Prestige Activity on LinkedIn
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Sodexo Prestige has a new Operation Manager (Olympic South Park)
Khaled Homsi is now Operation Manager (Olympic South Park), was Food and Beverage Manager at St Pancras Renaissance Hotel
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