Signorello Estate, specializing in hand-crafted Cabernet Sauvignon, honors the history of the land, traditions of old-world winemaking and passion of its founder. Making wine for over 25 years with more than 50 acres of vineyards, Signorello Estate maintains its reputation as a producer of exceptional estate wines.
Also home of the Enoteca Signorello, one of the premiere Food & Wine Pairings in the Napa Valley featuring Snake River Farms American Wagu (Kobe) beef with the wines of the Estate. A seasonally changing menu that Estate Executive Chef Michal McMillan creates to pair the finest ingredients to showcase the finest wines of the Napa Valley.
Specialties
The Padrone, Estate Cabernet Sauvignon, Enoteca Signorello, The Bacchus Society Wine Club
