Safefood delivers scientific evidence based messages to consumers on food safety & hygiene and nutrition on the Island of Ireland. Safefood has done so since its inception in 1999.
Safefood educates consumers thorugh public awareness campaigns about the importance of the food supply chain on the island of Ireland, food safety & hygiene issues, food allergies and nutritional issues such as obesity and healthy living.
Our dedicated staff come from a wide variety of expertise and experiences from Industry and Public services alike, scienitific experts in the areas of Microbiology , Toxicology, Nutrition, Dietetic and Chemistry complement our corporate governance and marketing employees. Our Advisory Board and Scientific Committee provide valueable strategic advice to the organisation.
safefood continue to collaborate with other scientific and public health experts to foster and maintain confidence and quality in the food supply chain on the Island of Ireland.
