Artisan Roaster of Organic Fair Trade Coffees
We roast on a bed of hot air. It is a roasting method that produces a bright, rich cup of coffee and prevents the burnt and bitter overtones of other methods. When roasting coffee, the outer membrane of the coffee bean, known as chaff, flakes away. Air roasters actively vacuum chaff from the roast chamber whereas other methods leave the paper-like flakes to turn to ash and smolder with the roasting coffee. Additionally, coffee beans heat evenly in air roasters as they tumble through the stream of hot air, whereas other methods scorch the beans against the superheated internal surfaces of the roast chamber, which leads to bitter notes in the final cup. Brew our coffee strong and dark and it will not be bitter, but rather sweet and natural.
Pangaea is a triple bottom line company—people, planet, profit. We're committed to our customers, our product, our suppliers, the environment and each other. We're building a place we can be proud of, a place built to a human scale, a place built to make a difference.
Specialties
Organic Fair Trade Coffees, convection roasting, wholesale, mail order, consulting
