About Us
Oak Hollow Livestock is a small family farm in North Central Massachusetts.
Boer Goats
We raise registered Boer goats. Our goats exemplify the breed standards and our herd represents some of the best genetics in the country. In choosing our foundation stock, we searched for breeding programs that emphasized heavy muscling, length, depth of body, strong top line and legs, correct bite and teat structure, and excellent maternal ability.
In addition to breeding stock sales, we also offer USDA certified chevon (goat meat), including boneless roasts, ground goat, chops and a variety of sausage. Chevon is low in calories, fat and cholesterol and is high in protein and iron. Aside from being one of the healthiest red meats available, it has a wonderful mild flavor.
Camelidynamics Practitioner
With over twenty years of camelid ownership and training experience, Sara is available for consultations and individual training sessions for camelids and their owners.
Sara began learning about Camelidynamics in 2006 and has found that it closely aligns with the training techniques she has been using for the last two decades. Camelidynamics is based on the methods first developed by Linda Tellington-Jones for horses (TTEAM and TTOUCH) which have been adapted and expanded for camelids by Camelidynamics founder, Marty McGee Bennett.
Sara earned the Camelidynamics Handler Seal and entered the Practitioner program in 2008.
Specialties
Boer Goats, Goat Meat, Chevon, Camelidynamics, Training, Llamas
