Three brothers started My Thyme inc. in 2003 with the mission of creating exceptional food and party experiences. Growing up in a family where gatherings always centered around food, we understand the importance of these moments. Special occasions are your time to look good, showcase an expression of yourself, and provide your friends an experience they’ll rave about.
Executive Chef Jason Stum established his foundation in French Cuisine at L’ Academie de Cuisine, graduating with honors under Pascal and Francois Dionot. Working in three reputable restaurants, he developed his skills and experience under guidance of their Chefs, shaping and solidifying a unique style of his own.
Persimmon, Bethesda Maryland
La Valencia Hotel, La Jolla California
2941 Restaurant, Falls Church Virginia
We’re a small company and we like it that way, earning our reputation and loyal following by providing exceptional food and service with a personal touch. We look forward to meeting you and helping make your next occasion a culinary experience to remember!
Specialties
Catering
