Jacobs | Doland is a New York City based foodservice design firm specializing in the planning and construction of commercial foodservice and hospitality venues. Having national and international reach, developing and implementing solutions within hotels, casinos, fine-dining restaurants, and multi-unit operations across the U.S. and overseas.
Jacobs | Doland specializes in developing front and back- and front-of house food service solutions. Since one cannot live without the other, it uses an integrated approach to hospitality design to bring its clients’ concepts to life. They strive to meet its clients’ needs- timelines, budgets, foodservice program sustainability, without sacrificing the quality of the end result whether designing retail service operations or high-throughput production kitchens. From initial concept development, through design and implementation, Jacobs | Doland design specialists work closely with owners, chefs, architects and engineers through all phases of new construction and renovation projects.
