Hotel and restaurant management consulting services for Caribbean, Central and South America properties.
PROJECTS: opening, pre-opening, equipment specifications, marketing plan.
HUMAN RESOURCES: recruitment, training, coaching
QUALITY CONTROL: Quality audits, Mystery shopper.
FOOD & BEVERAGE: Concept development, Recipes, menu design, controls,
- Type
- Sole Proprietorship
- Company Size
- 1-10 employees
- Website
- http://www.hotelconsult.org
- Industry
- Hospitality
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