Green Gastronomy is a startup that caters creative organic food for company events in the most sustainable way.
We are a spin-off from an environmental consultants bureau and the catering company Loriers.
We buy our fresh products from local farmers (all products are organic and/or Fair Trade), constantly improve the cooking processes in our low-energy kitchen and have a waterproof waste scenario.
The recipes are prepared with great chefs aboard the Loriers team.
Specialties
organic ecological events gourmet food belgian sustainable green catering
