EnWave is a Vancouver-based industrial technology company developing a new industry standard for the dehydration of food, live or active bulk liquids, and sensitive pharmaceuticals. We are working to provide manufacturers with technology that is significantly faster, more energy efficient and cost-effective, and produces a higher quality end product than freeze drying. Our technologies are also being designed to compete with air and spray drying for certain applications.
Our current technology dates back to 1996 with the development of the first prototype Radiant Energy Vacuum ("REV") machine at the University of British Columbia for dehydrating food and nutraceuticals. Since then, we have produced and sold the first commercial-scale, continuous machine for food dehydration, and developed a number of prototypes for drying bulk liquids and pharmaceuticals in vials. Additionally, we have signed a number of Collaboration Agreements with major multinational companies such as Nestlé SA, Danisco AS, Grimmway Farms and Grupo Bimbo to facilitate the introduction of REV into the global food industry.
Specialties
Dehydration Technology, Microwave Vacuum Technology
